Ingrédients pour créations boulangères

L’avenir du pain réside dans son passé.

Notre mission est de vous aider à produire des pains d’exception, au bénéfice de vos clients, de la réussite de votre entreprise et de notre planète.

Chez Puratos, nous allions plus d’un siècle de savoir-faire en boulangerie à une innovation de pointe.

En nous appuyant sur la riche tradition boulangère,  nous vous aidons à créer des pains non seulement au goût exceptionnel, mais aussi à la texture agréable, durables, nutritifs et très appréciés.

Nous nous engageons dans une innovation continue, en étudiant de près les tendances et attentes des consommateurs afin de concevoir des solutions innovantes qui vous permettent de faire évoluer l’art de la boulangerie.

Découvrir

Applications boulangères

Pain de seigle : Tradition et nutrition des pays nordiques

Rye Bread: Tradition and Nutrition from the Nordics

Rye bread is made with rye flour, ranging from light to dark. Puratos offers professional ingredients to make your rye bread better to meet consumer’s demands.

Burger Bun : Un goût d'Amérique

Burger Bun: A taste of America

Puratos helps you make the best burger buns for your business. Discover our professional baking improvers.

Croissant

Croissant: The Iconic French Pastry

With the help of Puratos’ bakery solutions, you can make the iconic French pastry better than before. Discover our expertise.

Brioche

Brioche: A Sweet French Classic

Discover how to make your brioche bread better with Puratos’ bakery ingredients and solutions.

Our Bakery solutions

Our solutions will make your life easier by providing high-quality, convenient ingredients that ensure an impeccable taste and texture.

Egg Wash Alternative

Egg Wash Alternative

Our egg-wash alternatives are UHT treated and may be stored at ambient temperatures, and making it convenient in use.

Glazes

Glazes

Bakery Glazes are essential for differentiating bakery products and converting passing interest into transaction.

Fillings

Fillings

Discover Puratos fruit fillings, as well as popular chocolate filling and nut and cream fillings to suit your applications and processes.

Emulsifiers

Emulsifiers

Emulsifiers help to improve the freshness and overall quality of bakery and patisserie products.

Margarines and specialty fats

Margarines and specialty fats

Margarines and fats are crucial ingredients in all bakery and patisserie recipes, providing layering for all viennoisserie and puff pastry products.

Bakery mixes

Bakery mixes

Bakery mixes and bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness.

Sourdough

Sourdough

Sourdough products from Puratos allow you to produce fresh, tasty and high-quality bread products.

Bread improvers

Bread improvers

Bread Improver is a vital product for the bakery industry. Puratos has the largest research team creating its own emulsifiers and unique enzyme technology.